Food access a critical step toward normalcy for people transiting from prison

Food access a critical step toward normalcy for people transiting from prison

If you are looking for CommunityWorks in Aurora or Colorado Springs, you should first look for a barbershop.
The non-profit found early on that the men and women who use their help to learn new work skills and receive certifications that could help them find steady employment weren’t interested in going to places that looked like workforce centers. They were looking for normalcy.

Mountain counties form food alliance aimed at creating an inclusive regional food system

Mountain counties form food alliance aimed at creating an inclusive regional food system

For Brenda Kaiser, it all comes down to relationships. Kaiser is a community outreach coordinator for the Safe and Abundant Nutrition Alliance, a collection of groups working to build a new regional food system in Western Eagle, Garfield and Pitkin counties. Since February, Kaiser and two other community outreach coordinators have been hard at work collecting the stories of more than 200 individuals and families…

Morgan County program shows the value of culturally relevant food

Morgan County program shows the value of culturally relevant food

Morgan County Colorado is, quite simply, giving every urban area in Colorado a run for its money when it comes to racial and ethnic diversity. That’s not a statement everyone would expect when the term rural is also used to describe this county that sits in the state’s northeastern corner. Yet, over the last two decades, the county has become a magnet for many who have immigrated for work or family as well as those who are seeking a more rural, farming-based lifestyle.

Boulder Food Rescue creates partnerships in place of power

Boulder Food Rescue creates partnerships in place of power

At Boulder Food Rescue, they take the dynamics of power and access seriously. In fact, they spend considerable time every day trying hard to stand the traditional charity model on its head. It is true that the underpinning of the food rescue is an attempt to fill gaps left by traditional food access agencies and minimize the food waste, particularly with fresh fruits and vegetables, in the overarching food system.